Showing posts with label crater cupcakes. Show all posts
Showing posts with label crater cupcakes. Show all posts

Friday, February 22, 2013

Third Time's a Charm? Welllll...

We had our neighbors over for dinner last night. (Yes, the same neighbors who forced me to stray from Dr. Swank, detailed here: I Cheated on Dr. Swank.) In the pre-diet days, we'd been to each others' houses a few times, usually for pizza. Since starting on the Swank Diet, which forbids dairy products unless they're fat free, I have struggled mightily to find a Swank-friendly pizza. I've recorded my dismal experiences in this blog, but if you are a new reader or just want a refresher (hamster droppings, anyone?), please see the following: What the (&$^ Did I Just Eat? and No-Cheese Pizza: A Public Service Announcement.

I wanted to dazzle our neighbors with some gourmet food, but I was pretty limited by my pal Dr. S., so I had to be content with merely ensuring they didn't vomit or run away screaming. I'll spoil the end for you right now: they did neither. That's not to say there weren't some, er, exciting culinary moments. I'll start with the menu:

  • Pizza (incredibly, yes, I was trying this AGAIN)
  • Salad
  • Cratercakes  Cupcakes (incredibly, yes, I was trying this AGAIN) (you can read about the first time I made these here: Something Looks Very, Very Wrong)

Fortunately, our neighbors are adventurous eaters, and very forgiving people. Plus, I had an ace up my sleeve! My savvy husband said if we drizzled a little oil on the fat-free cheese, it might melt. (One is allowed limited portions of certain oils on this diet.) Did I mention I planned to top one of the pizzas with my old friend, Tofurkey "sausage"? No? Well, yes, I was. (See: "adventurous" and "forgiving" neighbors, above.) The other pizza was going to feature plain old vegetables, in case the Tofurkey-topped pie proved too alarming for our guests. I also made a gigantic salad, figuring we could always eat lots of that if it came down to it. Oh, yeah, and cupcakes. We'd have those tasty gems to finish off the meal. Incidentally, I informed the neighbors of my dinner plans and suggested they either do some serious drinking beforehand and/or bring alcohol with them.

I embarked with a feeling of great dread enthusiasm. I started with the dessert. A fellow blogger suggested a few tips after reading about my two previous battles with the cupcakes (lost in the most recent battle was a lovely food processor). The batter did not turn into a rock-like ball as it had the last time I made the cupcakes, but it still had an odd spongy consistency:

It just hung on the spoon, like a wad of brown Marshmallow Fluff. Ominous. 
Okay, so things weren't entirely promising at this stage. Undeterred, I crammed spoonfuls into the awaiting pan, under the watchful eye of Wee Squeaky.

"Ha ha! No way these are coming out properly!"
Damn that mocking Wee Squeaky for being right. They started out in the oven looking like cupcakes. But, midway through the bake time, I saw the craters beginning to form. And, when I took them out, here's what I had:

Okay, yes, this is the same picture I used the first time this happened. I was too dispirited to take a picture of the third cupcake failure. Plus, Wee Squeaky was laughing at me, which angered me greatly.
Once I finished weeping, I decided that I'd tell the neighbors the cupcakes were SUPPOSED to look like that, and that the craters were in place to hold a heap of fat-free frozen yogurt. If everyone was sufficiently drunk, this excuse might fly.

Moving on to the pizza. I drizzled oil onto the shredded cheese and mixed until the little shreds were lightly coated. I had purchased pizza crusts that did not contain anything Swanky would frown upon (e.g., no tropical oils). While assembling everything, I felt a little better about the dessert; things were looking pretty good! After baking the pizzas, I felt much better about the dessert. My husband was right! The cheese melted!

The round, brownish bits are Tofurkey and there are some sauteed onions on there too, plus a sprinkling of sweet basil. 
The pizza triumph even shut up Wee Squeaky, who was duly impressed.

"I'm sorry for laughing at your dessert."
The neighbors arrived and one of the first things I did, after ensuring that they had drinks, was to blurt out that the cupcakes were NOT supposed to have holes in them. So much for trying to trick them. Oh well. They were fantastic sports, and their young son even said it was the most delicious pizza in the world, bless him.

So, to answer the question at the top of this post: will the third time be a charm? Yes and no. Dessert remains a challenge (STOP LAUGHING, WEE SQUEAKY), but the pizza, I am beyond thrilled to report, is a big, massive, huge, happy success!

Thursday, February 7, 2013

Something Looks Very, Very Wrong

Let's play a game. Games are fun! Games that allow you to laugh at other people (in this case, me) are even more fun than games where you do poorly and stalk off in a huff, or overturn the board, or shout at other players. I am not thinking of anyone specific.

Back to the game at hand. It's called "Can You Guess What THIS Is Supposed to Be?" Please see the picture below:

Take your time; this is hard. 
Okay, it was such a marvel, I took numerous pictures. Here's one with a wee Squeaky lookalike popped in. I don't know if it will help you identify the Mystery Object, but it amused me:

"Don't eat me!" (As IF.)
This next shot may give it away:


Got it yet? If you guessed, with some bewilderment, "Cupcakes? Good God, are those supposed to be CUPCAKES?" then you are absolutely right! And that is exactly what *I* said when I opened the oven door last night to reveal what I have since named "Crater Cupcakes." This recipe is from the Swank Diet book. That comment is not meant to malign the Swank Diet book. With one exception, all of the Swank recipes have been good. Rather, it's meant to illustrate that on this diet, you can eat yummy sweets; you just have to know how to follow a recipe. I've retraced my steps and am nearly positive I added all of the necessary ingredients, including baking powder. If anyone has a clue why the above would happen, I'm all ears!

The burning question is: did I toss them straight into the trash? Certainly not! I haven't had anything resembling chocolate since December. I gobbled one in straightaway (as did my husband), and they tasted mighty fine, crater or no crater. (Yes, I removed Wee Squeaky before I commenced shoveling them in my mouth.) In fact, on my shopping list: fat-free frozen yogurt to pop right into those craters, which I will warm in the microwave first.

Here they sit in their container, ready to be attacked after dinner. (Note attention-seeking Wee Squeaky lurking in the background.)
To prove that I can follow recipes and make edible-looking things, below are two other items that I made last night (both also from the Swank Diet book). Behold the Skillet Scallops!


I wish you could have heard me trumpeting, "Behold the Skillet Scallops!" FOUR separate times as I attempted to rotate this picture. Finally, I got sick of hearing myself trumpet and gave up. So, there, above, are the sideways Skillet Scallops. They still look pretty good, don't they? And, another triumph (fingers crossed for proper photo alignment): CORNBREAD!

"Hey! Where's the crater?"
Ah ha! Success! (Both the recipe and the photo.) We ate very well last night, the appearance of the Crater Cupcakes notwithstanding.

For those of you wondering -- and I know you're out there -- yes, I did wash Wee Squeaky, both pre- and post-food posing.