Showing posts with label ingredients. Show all posts
Showing posts with label ingredients. Show all posts

Saturday, January 5, 2013

The Walking Dead

BLRSFHYSRHG!! No, that isn't Capt. Nap vomiting. It's my imitation of a highly irritated zombie. I just returned home from the grocery store. Wegman's, to be specific. It's huge. It has everything I'd need to have readily at hand Swank-friendly food. On a Saturday afternoon, it also is jam-packed with cranky people. I overheard one woman say, as she tried to maneuver her cart past people standing aimlessly in the middle of the cereal aisle, "That's IT. I'm never coming here on a weekend again!"

I was too weary and annoyed by then to do more than nod feebly in agreement. By that time, my husband and I had been there for 2.5 hours. Yes, 2.5 hours. Did I mention the store is huge? But, on the positive side, it did indeed have everything on my list: whole wheat flour, fresh halibut, sesame oil, frozen strawberries, wheat germ, green beans.... Much of this I could have gotten at a closer, much smaller, store, but that particular store always has a funny smell if you get within 25 feet of the fish counter. Off putting, to say the least. However, today will be the last time I go to Wegman's on a weekend. By the end of the expedition, my husband was talking about needing a stiff drink, and I felt like the walking dead. Hence the outburst at the beginning of this post.

Home at last, all the groceries put away, and my husband is out with a friend (I was, of course, too tired to join them). It's super-exciting to have a well-stocked pantry and fridge, so I can embark in earnest on this diet. With the exception of the Pizza Incident, I've been extremely conscientious, but I haven't yet made an official Swank recipe. The one I planned to make last night (Fish with the Fancy French Name) I realized much too late would require more time than I had; instead, my husband and I ate a low-fat stir fry of chicken and vegetables.

Tomorrow night is the Fancy Fish. For breakfast, I'll try either the whole-wheat waffles or pancakes. And, to  remove every iota of temptation, I'm sending my husband to work with those damn Butterfingers.